Written by Rinchen Angmo
Nas, the food associated root of my existence. The Ladakhi word for barley is nas. For centuries, the people of Ladakh, Tibet, Spiti, Lahaul and various places across the Trans-Himalayas have cultivated barley. In most parts of the aforementioned places, a barley based dish called kholak/tsampa has from time immemorial been a staple diet.
Though I don’t eat kholak as often as I would like to, the dish inevitably becomes a symbol of the root of my food associated existence. I say food associated specifically, because there are various other ways of quantifying roots of existence in different tangible and philosophical spheres.

